Description
Ground cumin is used in soups, tajines, bread, poultry, fish and cheese. Cumin is used in the composition of very different aromas such as garam massala, cary, chili. It can easily replace caraway in some dishes and it remains the essential element of the making of the powder of massalé. Ground cumin can be used in soups, bread, poultry, fish and cheese. Other dish ideas in which caraway can be added are tajines and ras el hanout. In Central America, it is used in gaspachos and empanadas.
Benefits
INTERNAL USE
Analgesic, anti-inflammatory, antispasmodic and antipyretic. Difficult digestion, stomach pains and spasms, gastritis, rheumatic inflammations, hepatitis, fevers.
EXTERNAL USE
Analgesic: Can be used as a poultice to treat certain abdominal (stomach cramps) and menstrual pains.
How To Use
Culinary use.
Used with carrots, chickpeas, in a curry, with grilled dishes or in soups, caraway enters many dishes in the kitchen.
Therapeutic use
Analgesic: Can be used as a poultice to treat certain abdominal (stomach cramps) and menstrual pains.
antiflatulent
Diuretic
Stomach fight
Stimulant for lactation
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