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Argan Oil as a Food

Argan oil is nutty tasting oil that is good for sprinkling in salads, dipping bread in and used in many dishes. Here are a few recipes that include argan oil.

There are two grades of Argan oil: culinary and cosmetic. The culinary version tastes like a smokier sesame oil and is exceptionally good for your internal organs. The cosmetic grade offers outstanding benefits for the body’s largest organ, the skin.
Pure Argan oil used internally has been shown to fight cancer, cardiovascular disease, and inflammatory disorders. When applied externally, it cures everything from scars to infections to split ends to stretch marks.